Chocolate/Peanut Butter Cupcake Explosion

• FOR THE CAKE:
• 2 cups Sugar
• 1-3/4 cup All-purpose Flour
• 3/4 cups Cocoa
• 2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 whole Eggs
• 1 cup Buttermilk
• 1 cup Strong Black Coffee
• 1/2 cups Vegetable Oil
• 1 teaspoon Vanilla Extract
• 1 bag Miniature Reese's
• _____
• For Peanut Butter Frosting:
• 4 Tablespoons Unsalted Butter, Softened
• 8 ounces, weight Cream Cheese, At Room Temperature
• 1/2 cups All Natural, Creamy, Peanut Butter
• 3-1/4 cups Powdered Sugar
• 1 cup Cool Whip
• _____
• FOR CHOCOLATE FROSTING
• 2 sticks Unsalted Butter, Softened
• 1 Tablespoon Milk
• 6 ounces, weight Semisweet Chocolate Melted And Cooled Until Lukewarm
• 1 teaspoon Vanilla Extract
• 1-1/4 cup Powdered Sugar

1. For Black Magic Cake:
2. Preheat oven to 350u0b0F. Line pans with cupcake paper (I used a metallic finished one so they look more like a candy wrapper)
3. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes.
4. Pour a little bit of batter into a cupcake wrapper, place a mini Reese's inside, put more batter on top... and continue until all the cupcake wrappers are full.
5. Bake 23 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.
6. For Peanut Butter Frosting:
7. In large bowl, with mixer on medium-low speed, beat butter, cream cheese, and peanut butter until smooth and blended.
8. Add powdered sugar slowly, incorporating fully after each addition.
9. Add cool whip and beat until smooth and creamy.
10. For Chocolate Frosting:
11. In the bowl of an electric mixer, beat the butter until soft and creamy - about 3 minutes.
12. Add the milk as you need it, and beat until smooth.
13. Add the melted chocolate and beat well.
14. Add vanilla, and beat for 3 minutes.
15. Slowly add the sugar and beat until you reach your desired consistency.

cake, sugar, allpurpose, cocoa, baking soda, baking powder, salt, eggs, buttermilk, black coffee, vegetable oil, vanilla, unsalted butter, weight cream cheese, all natural, powdered sugar, for, butter, milk, weight semisweet chocolate, vanilla, powdered sugar

Taken from tastykitchen.com/recipes/desserts/chocolatepeanut-butter-cupcake-explosion/ (may not work)