Strawberries And Cream Baked Oatmeal

• 3 cups Old Fashioned Oats
• 1 cup Dark Brown Sugar
• 1/3 cups Ground Flaxseed Meal
• 1 teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Fine Sea Salt
• 1/2 cups Sugar-free, All-natural Applesauce
• 3/4 cups Vanilla Almond Milk
• 1 Large Egg
• 3 Tablespoons Unsalted Butter, melted
• 1 teaspoon Vanilla Extract
• 1-1/4 cup Fresh Diced Strawberries (plus Extra For Topping)
• Almond Milk, Coconut Milk, Greek Yogurt (for Drizzling And Serving)

1. Preheat your oven to 375 F and spray an 8x8-inch baking dish with non-stick spray. Set aside.
2. In a large bowl, whisk together the oats, brown sugar, ground flaxseed, baking powder, ground cinnamon, and salt. Set aside.
3. In another large bowl, whisk together the applesauce, almond milk, egg, butter and vanilla extract. Pour the wet ingredients into the dry ingredients and stir together until just moistened. Very gently and carefully, fold in the strawberries. Evenly pour the mixture into the prepared dish and smooth the top.
4. Bake the oatmeal for 25-30 minutes or until it has puffed up just a bit and is golden brown on top. Remove from heat and let stand for 2-3 minutes.
5. Serve immediately with additional strawberries, almond milk, coconut milk, or Greek yogurt. Enjoy!

oats, brown sugar, ground flaxseed, baking powder, ground cinnamon, salt, sugar, vanilla almond milk, egg, unsalted butter, vanilla, strawberries, almond milk

Taken from tastykitchen.com/recipes/breakfastbrunch/strawberries-and-cream-baked-oatmeal/ (may not work)