Creamed Chicken And Biscuits

• 1/2 large onion
• 1 1/2 tsp. butter
• 4 cups chopped cooked onion
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 c. sour cream
• 1/2 c. milk
• 1/2 c. chopped pimento
• 1 c. shredded mild cheddar cheese, divided
• 6 frozen biscuits, thawed

1. Preheat oven to 350 degrees.
2. Grease the bottom and sides of a 11 X 7 inch baking dish.
3. Chop onion.
4. Heat butter in a nonstick skillet over medium high heat until melted.
5. Stir in onion.
6. Saute until tender.
7. Combine chicken, soup, sour cream, milk, and pimento in a medium bowl and mix well.
8. Spoon mixture into prepared baking dish.
9. Bake for 15 minutes.
10. Remove from oven. Sprinkle baked layer with 3/4 cup of cheddar.
11. Arrange biscuits in a single layer over top.
12. Sprinkle with remaining cheddar.
13. Bake until biscuits are golden brown and the sauce is bubbly, usually about 20 minutes.
14. Serve immediately.

onion, butter, onion, cream of chicken soup, sour cream, milk, pimento, cheddar cheese, frozen biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53964 (may not work)