Steak Roll-Ups

• 1/2 c. uncooked long grain rice
• 1/4 tsp. each: thyme and marjoram, crushed
• 1/4 c. sliced green onion
• 1/4 c. chopped green pepper
• 2 Tbsp. chopped pimiento
• 1 (3 oz.) can broiled, chopped mushrooms, drained
• 2 Tbsp. butter or margarine
• 2 lb. round steak (1/2 inch thick)
• 2 Tbsp. fat
• 1/2 envelope or can dry onion soup mix (1/4 c.)

1. Cook rice until tender; drain.
2. Stir in next 7 ingredients. Cut steak in 6 pieces.
3. Pound each to 6 x 4-inches.
4. Spread steaks with rice.
5. Roll up; fasten with picks.
6. Brown in hot fat.
7. Add soup and 1 cup of water.
8. Cover; simmer 1 1/2 hours.
9. Remove meat. Add water to pan drippings to make 1 cup.
10. Combine 2 tablespoons flour with 1/2 cup water.
11. Stir into liquid.
12. Cook and stir until thickened. Makes 6 servings.

long grain rice, thyme, green onion, green pepper, pimiento, mushrooms, butter, fat, onion soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195952 (may not work)