Corn And Black Bean Salad

• 12 oz. can whole kernel corn
• 15 oz. can black beans, rinsed
• 1 bell pepper, diced
• 1 onion, diced
• 1/2 c. sliced green onion
• 1 clove garlic, minced
• 1 tomato, chopped
• 1 jalapeno pepper, chopped
• 3/4 c. fat-free Italian dressing
• 3/4 tsp. Tabasco sauce
• 1/2 tsp. chili powder
• 1/2 tsp. cumin
• 1 Tbsp. red wine vinegar
• 1 Tbsp. fresh cilantro or parsley, chopped

1. In a large bowl, combine corn, beans, onion, pepper, tomato and garlic.
2. In a
3. jar, combine Italian dressing, Tabasco sauce, chili, cumin, vinegar and cilantro. Cover and shake well. Pour over vegetables.
4. Chill at least 6 hours or overnight.

whole kernel corn, black beans, bell pepper, onion, green onion, clove garlic, tomato, pepper, italian dressing, tabasco sauce, chili powder, cumin, red wine vinegar, fresh cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=325969 (may not work)