Chocolate Chip Cookies

• 2 1/4 c. all-purpose flour, unsifted
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 lb. butter, softened
• 3/4 c. granulated sugar
• 3/4 c. light brown sugar, packed
• 2 large eggs
• 1 tsp. vanilla
• 3 c. semi-sweet chocolate chips
• 1 c. chopped walnuts (optional)

1. Preheat
2. oven
3. to
4. 375u0b0.
5. In medium bowl combine flour, baking soda and salt; set aside.
6. In large bowl cream butter, sugar
7. and brown sugar.
8. Beat in eggs and vanilla.
9. Gradually add
10. dry ingredients
11. until
12. blended.
13. Stir
14. in
15. semi-sweet chocolate chips and walnuts.
16. Drop by well-rounded teaspoonful or
17. 1/2
18. ounce scoop onto ungreased cookie sheets.
19. Bake for 8 to 10 minutes. Cool cookies on rack.
20. Makes 8 dozen.

allpurpose flour, baking soda, salt, butter, sugar, light brown sugar, eggs, vanilla, semisweet chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043155 (may not work)