Skillet Scramble With Sunny Side-Up Egg

• 5 Baby Potatoes
• 1/4 Onion, Peeled
• 2 stalks Green Onion
• 1/2 Red Pepper, Seeds Removed
• 1/2 Yellow Pepper, Seeds Removed
• 1 Small Tomato
• 1/4 cups Aged Smoked Cheddar, Grated
• 1 Egg
• Chopped Fresh Parsley, For Garnish (optional)
• 2 slices Baguette

1. 1. Bring a medium-sized pot of water to a boil. Boil potatoes for about 10 minutes or until fork tender. Then drain them and cut into bite-sized pieces.
2. 2. Dice the onion, peppers, tomato and green onion.
3. 3. In a medium-sized skillet over medium heat, saute peppers and onions (save the green onions for garnish) until they start to soften.
4. 4. Put potatoes in with peppers and onions and saute till golden brown.
5. 5. Add tomatoes and grated cheese and take pan off heat.
6. 6. In another frying pan over medium heat, cook egg sunny side up.
7. 7. Place veggies and potatoes in a bowl, top with egg and sprinkle with chopped green onion and fresh chopped parsley. Serve with a piece of bread.

potatoes, onion, stalks green onion, red pepper, yellow pepper, tomato, egg, fresh parsley, baguette

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/skillet-scramble-with-sunny-side-up-egg/ (may not work)