Strawberry Vanilla Pancakes

• 1 cup All-purpose Flour
• 2 Tablespoons Brown Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 cup Milk
• 2 Tablespoons Oil
• 1 whole Egg
• 2 Tablespoons Vanilla Extract
• 1 cup Chopped Fresh Strawberries

1. In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla (yes that's 2 tablespoons), and mix until well blended. Stir in the strawberries. Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side. They smell so good as they cook. The vanilla wafts up and makes the kitchen smell great. Top with fresh strawberries, syrup or jam. I ate mine with strawberry syrup. Heavenly.

allpurpose, brown sugar, baking powder, salt, milk, oil, egg, vanilla, fresh strawberries

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/strawberry-vanilla-pancakes/ (may not work)