Strawberry Yogurt Bread

• 1 cup Greek Yogurt, Plain
• 1/2 cups Granulated Sugar
• 2 whole Eggs Or Egg Substitute
• 1 Tablespoon Vanilla Extract
• 1 cup Whole Wheat Pastry Flour
• 1 cup All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup Strawberries, Chopped
• 1 Tablespoon Turbinado Sugar Or Brown Sugar

1. Preheat oven to 350u0b0F.
2. In a medium bowl, mix yogurt, sugar, eggs and vanilla extract until blended.
3. In a separate bowl add flours, baking powder, baking soda and salt. Mix together.
4. Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, being careful not to overmix. Fold in strawberries.
5. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loaf pans. The batter will be thick. Sprinkle with turbinado sugar.
6. Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for 3 mini loaves, or until a wooden pick inserted into the center comes out clean, shielding it with aluminum foil after 50 minutes to prevent excessive browning.
7. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack to cool.

greek yogurt, sugar, eggs, vanilla, whole wheat pastry flour, allpurpose, baking powder, baking soda, salt, strawberries, turbinado sugar

Taken from tastykitchen.com/recipes/breads/strawberry-yogurt-bread/ (may not work)