Quick, Easy, And Moist Chocolate Cake

• FOR THE CAKE:
• 1-3/4 cup Flour
• 2 cups Sugar
• 3/4 cups Unsweetened Cocoa
• 1-1/2 teaspoon Baking Soda
• 1-1/2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 whole Eggs
• 1 cup Milk
• 1/2 cups Vegetable Oil
• 2 teaspoons Vanilla
• 1 cup Boiling Water
• _____
• FOR THE FROSTING:
• 6 Tablespoons Butter
• 3/4 cubes Cocoa Powder
• 2-2/3 cups Powdered Sugar
• 1/3 cubes Half-and-Half Or Milk
• 1 teaspoon Vanilla

1. Mix all the dry ingredients in a bowl. Add eggs, milk, vegetable oil, and vanilla. Mix for 2-3 minutes on medium speed. Stir in the boiling water. Pour into a greased 9x13 pan. Bake for 40-55 minutes until a toothpick comes out clean.
2. This is a very moist cake.
3. To make the frosting, cream butter. Add cocoa powder and powdered sugar alternately with half-and-half. Put the vanilla in last. Yum!

cake, flour, sugar, ube, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, boiling water, frosting, butter, cocoa, powdered sugar, milk, vanilla

Taken from tastykitchen.com/recipes/desserts/quick-easy-and-moist-chocolate-cake/ (may not work)