Mexican Brownies With Tequila Lime Buttercream
- FOR THE BROWNIES:
- 12 ounces, weight Semi-sweet Chocolate
- 6 Tablespoons Unsalted Butter
- 3/4 cups Pure Cane Sugar
- 2 Tablespoons Cocoa Powder
- 1/2 teaspoons Pure Vanilla Extract
- 3 Large Eggs, Room Temperature
- 3/4 cups Unbleached All-purpose Flour
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoons Salt
- 1/4 teaspoons Cayenne Pepper
- FOR THE BUTTERCREAM:
- 1/4 cups Unsalted Butter, Room Temperature
- 1/2 cups Confectioners Sugar
- 1 ounce, fluid Tequila
- 1/2 Tablespoons Whole Milk
- 1 Lime, Zested
- Heat your oven to 350 F and grease and line a 9x9 square baking pan with parchment paper.
- Into the bowl of a double boiler or a medium metal mixing bowl add the chocolate and butter. Place over the double boiler set over medium heat or in a hot water bath (make sure the bottom of the bowl doesn't touch the water) and stir until the chocolate and butter is melted.
- Remove bowl from the heat and stir in the sugar, cocoa powder, vanilla and eggs.
- In a small bowl combine the flour, cinnamon, salt and cayenne pepper. Add it to the chocolate mixture and combine well.
- Pour the brownie batter into your prepared pan, smoothing it out evenly and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely in the pan before removing to cut into 1 inch squares. Once the brownies are cool and cut, prepare the buttercream.
- In the bowl of your stand mixer fitted with the paddle attachment cream the butter, confectioners' sugar, tequila and milk on medium-high speed until the buttercream is light and airy, about 3-4 minutes. Gently fold in lime zest.
- With a small offset spatula, apply a small amount of buttercream to the top of each brownie square. Store brownies in an airtight container for 3-4 days.
chocolate, butter, sugar, cocoa, vanilla, eggs, flour, ground cinnamon, salt, ubc, ubc, confectioners sugar, fluid tequila, milk
Taken from tastykitchen.com/recipes/desserts/mexican-brownies-with-tequila-lime-buttercream/ (may not work)