Arugula & Watermelon With Pickled Cucumber Salad
- FOR THE PICKLED CUCUMBER SLICES:
- 1 whole English Cucumber
- 3/4 teaspoons Black Pepper
- 1/2 teaspoons Onion Powder
- 1/2 teaspoons Sea Salt Or Kosher Salt (your Choice)
- 1 cup Scant-White Distilled Vinegar
- 3 Tablespoons Cold Water
- FOR THE SALAD:
- 1 bunch Fresh Arugula (rinsed, Dried, Coarsely Chopped)
- 1-1/2 cup Fresh Watermelon Cubes (cold)
- 1/4 cups Sliced Red Onion
- 3/4 cups Peppered Pickled Cucumber Slices (you May Have Some Leftover)
- 1 whole Lime (washed, Zest And Juice)
- Note the recipe prep time does not include the following: The night before prep the peppered pickled cucumber. Peel and thinly slice the English cucumber (I use a mandoline but a sharp knife will work fine). Add it into a mixing bowl. Add black pepper, onion powder, salt, white distilled vinegar and water. Stir well. Transfer ingredients into an airtight jar(s) or container(s) and refrigerate overnight.
- In a salad bowl add arugula, watermelon cubes, red onion, peppered pickled cucumber slices, lime zest and juice. Toss well. Serve cold.
- Hope you enjoy! I love this salad.
cucumber, black pepper, onion powder, salt, scantwhite, water, salad, arugula, ubc, cucumber, washed
Taken from tastykitchen.com/recipes/salads/arugula-watermelon-with-pickled-cucumber-salad/ (may not work)