Arugula & Watermelon With Pickled Cucumber Salad

• FOR THE PICKLED CUCUMBER SLICES:
• 1 whole English Cucumber
• 3/4 teaspoons Black Pepper
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Sea Salt Or Kosher Salt (your Choice)
• 1 cup Scant-White Distilled Vinegar
• 3 Tablespoons Cold Water
• FOR THE SALAD:
• 1 bunch Fresh Arugula (rinsed, Dried, Coarsely Chopped)
• 1-1/2 cup Fresh Watermelon Cubes (cold)
• 1/4 cups Sliced Red Onion
• 3/4 cups Peppered Pickled Cucumber Slices (you May Have Some Leftover)
• 1 whole Lime (washed, Zest And Juice)

1. Note the recipe prep time does not include the following: The night before prep the peppered pickled cucumber. Peel and thinly slice the English cucumber (I use a mandoline but a sharp knife will work fine). Add it into a mixing bowl. Add black pepper, onion powder, salt, white distilled vinegar and water. Stir well. Transfer ingredients into an airtight jar(s) or container(s) and refrigerate overnight.
2. In a salad bowl add arugula, watermelon cubes, red onion, peppered pickled cucumber slices, lime zest and juice. Toss well. Serve cold.
3. Hope you enjoy! I love this salad.

cucumber, black pepper, onion powder, salt, scantwhite, water, salad, arugula, ubc, cucumber, washed

Taken from tastykitchen.com/recipes/salads/arugula-watermelon-with-pickled-cucumber-salad/ (may not work)