Chocolate Bourbon Pecan Pie

• 3 whole Eggs, Slightly Beaten
• 1 cup Light Corn Syrup
• 1/2 cups Brown Sugar
• 2 Tablespoons Jim Beam Bourbon
• 1 Tablespoon Molasses
• 4 Tablespoons Butter, Melted
• 1/2 teaspoons Salt
• 2 teaspoons Vanilla
• 1 cup Ghiardelli Bittersweet Chocolate Chips
• 1 whole 9-inch Pie Shell, Chilled Almost Frozen
• 2 cups Pecans, Coarsely Chopped, Plus A Few Whole Pecans For Center Of Pie

1. Preheat oven to 350u0b0F. In a medium bowl, combine eggs, corn syrup, brown sugar, bourbon, molasses, butter, salt and vanilla. Stir well.
2. Spread chocolate chips on bottom of pie shell. Add pecans on top of chocolate. Pour filling over pecans. Place a few whole pecan halves in the center of the pie.
3. Bake pie for 30 minutes. After that time, loosely cover pie with aluminum foil to prevent crust and pecans from over-browning. Bake pie for an additional 45 minutes or until pie filling has set.
4. Remove pie from the oven and allow it to cool completely before serving.
5. Recipe adapted from Simply Recipes.

eggs, syrup, brown sugar, bourbon, molasses, butter, salt, vanilla, ghiardelli bittersweet chocolate chips, pie shell, pecans

Taken from tastykitchen.com/recipes/desserts/chocolate-bourbon-pecan-pie-2/ (may not work)