Strawberry-Glazed Vanilla Bean Doughnuts

• FOR THE DOUGHNUTS:
• 1/3 cups Plus 1 Tablespoon Buttermilk
• 1 Tablespoon Unsalted Butter, Melted And Cooled Slightly
• 1 Egg
• 1 cup Cake Flour, Sifted
• 1/3 cups Plus 1 Tablespoon Granulated Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1/2 Vanilla Bean
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 3 Tablespoons Finely Chopped Strawberries
• Red Gel Food Coloring (Optional)
• Sprinkles, For Topping (optional)

1. Heat oven to 400u0b0F (375u0b0F for a dark or nonstick doughnut pan). Lightly grease a 6-cavity doughnut pan.
2. In a large bowl, whisk together buttermilk, melted butter and egg until combined. In a separate medium bowl, whisk together cake flour, sugar, baking powder, salt and vanilla bean seeds.
3. Add dry ingredients to wet ingredients; stir to combine. Divide batter evenly in doughnut pan.
4. Bake 8 to 12 minutes until doughnuts are baked through and spring back when lightly pressed. Cool 1 minute in pan, then transfer to a cooling rack to cool completely before glazing.
5. Make the glaze just before you plan to dip the doughnuts. In a medium bowl, stir together half the powdered sugar and all of the chopped strawberries until well combined. Let sit 1 minute, then add remaining powdered sugar and stir until a glaze forms. Dye with a drop of red food coloring, if desired.
6. Dip doughnuts one at a time into glaze. Top with sprinkles, if desired. Let glaze set completely before serving.

buttermilk, unsalted butter, egg, flour, sugar, baking powder, salt, vanilla bean, powdered sugar, strawberries, red gel food coloring, sprinkles

Taken from tastykitchen.com/recipes/breads/strawberry-glazed-vanilla-bean-doughnuts/ (may not work)