Joan'S Homemade Soup

• 2 lb. beef shank
• 1 large onion, chopped
• 1 can cream of celery soup
• 1 lb. carrots, cut up
• 3 large potatoes, cut up
• 2 sweet potatoes, cut up
• 2 green plantains, cut up
• 2 blades green onions, chopped
• salt and pepper to taste
• water
• 1 c. flour
• 1/4 c. sugar
• 2 Tbsp. margarine
• 1 tsp. baking powder
• 1/8 tsp. salt

1. Cut meat in small pieces and cook in water with salt, pepper, onion and green onions.
2. (I like to cook mine in a pressure cooker.)
3. When nearly cooked, add carrots, potatoes, sweet potatoes, plantains and celery soup.
4. Continue cooking, adding water if needed to cover vegetables.

beef shank, onion, cream of celery soup, carrots, potatoes, sweet potatoes, green plantains, blades green onions, salt, water, flour, sugar, margarine, baking powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006502 (may not work)