Streusel Amish Friendship Bread

• 1 cup Amish Friendship Bread Starter
• 3 whole Eggs
• 1 cup Oil
• 1/2 cups Milk
• 1 cup Granulated Sugar
• 1 teaspoon Cinnamon
• 1/2 teaspoons Vanilla Extract
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 cups Flour
• 1 box Instant Vanilla Pudding- Large Box -5.25 Ounce
• 1/2 cups Sugar
• 1-1/2 teaspoon Cinnamon
• 1/4 cups Flour
• 3 Tablespoons Softened Butter

1. Combine ingredients (starter all the way through pudding on the above list) in a nonmetal bowl and stir with a nonmetal spoon. Set aside.
2. Combine 1/2 cup sugar and 1 1/2 teaspoons of cinnamon. Dust 2 greased loaf pans with some of the mixture and shake excess back into your bowl. Take remaining mixture (you should have about 1/4 cup), add the 1/4 cup of flour and then cut in 3 Tablespoons of butter until it resembles coarse crumbs.
3. Spoon batter into prepared pans. Sprinkle the top of the cake with the sugar/flour/butter/cinnamon mixture.
4. Bake for 1 hour in preheated 325F oven. Cool in pan for 10 minutes. Remove from the pan. Allow to cool until you can stand it.
5. *Note* When I received my cup of starter from a coworker I did the 10 day "mush and add" process yielding 4 cups of starter. I used one cup and then put 3 separated cups into freezer bags and froze them. When I want to bake I pull one package from the freezer, let it rest on the counter for 24-ish hours and then proceed with the recipe. When I need more starter I remove one bag and start the 10 day mush cycle again, freezing the leftovers.

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Taken from tastykitchen.com/recipes/breads/streusel-amish-friendship-bread/ (may not work)