Hamburger Cutlets Parmesan

• 2 lb. ground chuck
• 1 Tbsp. chopped parsley
• 1 tsp. seasoned salt
• 1/4 tsp. pepper
• 1/2 c. unsifted all-purpose flour
• 2 eggs, beaten
• 1/2 c. packaged seasoned bread crumbs
• 1/4 c. salad oil
• 6 slices Mozzarella cheese
• 1 can (15 1/2 oz.) spaghetti sauce with mushrooms
• 2 Tbsp. grated Parmesan cheese

1. Preheat oven to 400u0b0.
2. In large bowl, lightly toss beef with parsley, seasoned salt and pepper until well combined.
3. Shape into 6 patties, 1/2 inch thick.
4. Roll each patty in flour, coating both sides; then dip in egg; finally roll in crumbs.
5. In hot oil in large skillet, cook patties until nicely browned on both sides. Arrange in one layer in 12 x 8 x 2-inch baking dish. Top each patty with a slice of Mozzarella; pour spaghetti sauce over all; then sprinkle with Parmesan.
6. Bake 25 minutes, or until sauce is bubbly and cheese is melted.
7. Makes 6 servings.

ground chuck, parsley, salt, pepper, flour, eggs, bread crumbs, salad oil, mozzarella cheese, mushrooms, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1012958 (may not work)