Baked Eggs And Sausage In Marinara

• 1/3 pounds Loose Sweet Italian Sausage
• 1 cup Your Favorite Marinara Sauce
• 4 Large Eggs
• 1/4 cups Heavy Cream
• 1/2 cups Mozzarella Cheese, Grated
• 1/4 cups Parmesan Cheese, Grated
• Salt And Black Pepper
• 1 Tablespoon Chiffonaded Basil, For Topping
• Toasted Ciabatta, For Dipping

1. Preheat oven to 400u0b0F and spray 2 large oven-safe ramekins with a nonstick spray. Set aside.
2. In a medium nonstick skillet, add sausage. Cook over medium heat until fully cooked, about 6-7 minutes. Transfer to a plate that has been lined with a paper towel to get rid of any excess grease.
3. To prepared ramekins, divide marinara and sausage among both of them. Crack 2 eggs into each ramekin, and top with heavy cream. Sprinkle each evenly with mozzarella and Parmesan cheese. Season with salt and black pepper.
4. Bake eggs for 12-14 minutes or until eggs are done to your liking and cheese is bubbly and brown. Remove from heat and let stand for 3-4 minutes.
5. Serve garnished with fresh basil and enjoy with a slice of toast!

sausage, favorite marinara sauce, eggs, ubc, mozzarella cheese, ubc, salt, chiffonaded basil

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-eggs-and-sausage-in-marinara/ (may not work)