Stuffed Baked Potato Make-Over

• 2 whole Baking Potatoes, Large, Washed
• 4 Tablespoons Low-fat Ranch Dressing
• 4 Tablespoons Bacon Bits
• 4 Tablespoons Low-fat Sharp, Shredded Cheddar Cheese

1. Preheat oven to 425u0b0F.
2. Trim the ends off of each potato. Cut each potato in half. (Cut them in half in the direction that will allow the potato half to stand on the trimmed end.)
3. Lay out 4 small sheets of foil and lightly spray with oil. Wrap each potato in the foil with the oily side to the potato skin. Bake at 425u0b0F for 40 minutes or until the potatoes are soft enough inside to scoop out.
4. Remove from the oven and open the foil. Scoop out most of each potato leaving a little "bowl". Mix the scooped out potato with the ranch dressing and bacon bits. Stuff this mixture back into the potatoes. Top each potato with 1 tablespoon of the cheese.
5. Shut off the oven heat but return the potatoes to the oven for 5-6 minutes or until the cheese has melted nicely.

baking potatoes, lowfat ranch dressing, bacon, lowfat sharp

Taken from tastykitchen.com/recipes/sidedishes/stuffed-baked-potato-make-over/ (may not work)