Light Cucumber Salad With A Thai Red Pepper Lime Dressing

• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Honey
• 2 Tablespoons Fish Sauce
• 1 whole Lime, Juiced
• 2 Tablespoons Vegetable Oil With No Flavor
• 1 teaspoon Red Hot Pepper Flakes
• 1 whole Large Cucumber (I Used An English Cucumber)
• 1/4 whole Red Onion
• 2 whole Scallions

1. In a small bowl, add rice vinegar and honey. With a spoon, mix to dissolve the honey into the vinegar. Add fish sauce and lime juice. Then add vegetable oil and red hot pepper flakes. With a spoon, mix dressing. Leave dressing aside.
2. Slice ends off of the cucumber and slice cucumber into thirds. With a mandolin slice cucumber into julienne pieces. With mandolin, slice onion into thin julienne pieces. Dice your scallions.
3. In a large bowl, add cucumber, onion and scallions and drizzle in some of the dressing. Toss with tongs to coat salad with dressing.
4. Serves 2-3.

rice vinegar, honey, fish sauce, vegetable oil, red hot pepper, cucumber, ubc, scallions

Taken from tastykitchen.com/recipes/salads/light-cucumber-salad-with-a-thai-red-pepper-lime-dressing/ (may not work)