Caramels With Licorice

• 1-1/4 cup Sugar
• 2 Tablespoons Butter
• 2 Tablespoons Honey
• 3 Tablespoons Licorice Powder (you Can Leave This Out)
• 1/2 pints Heavy Whipping Cream
• 1/2 cups Almonds, Finely Chopped
• 12 ounces, weight Dark Chocolate Chips For Coating

1. Requires a minimum of 4 hours refrigeration time.
2. Mix everything together (except the almonds and dark chocolate) in a saucepan. Bring the mixture to a boil, but not too vigorously. Add the finely chopped almonds. (I prefer to chop them by hand.) Boil for about 20 minutes, or until a drop becomes hard when it is dropped into a glass of water.
3. Line a small mold (5 inches x 5 inches) with cling film and add the mixture. Put it in the fridge and chill for at least 4 hours but preferably overnight.
4. Cut it into your preferred size squares and coat with melted, dark chocolate. Store in the fridge.

sugar, butter, honey, licorice powder, pints heavy whipping cream, chocolate chips for

Taken from tastykitchen.com/recipes/desserts/caramels-with-licorice/ (may not work)