M&M Cookies

• 2 cups All-purpose Flour
• 1/8 teaspoons Salt
• 1/2 teaspoons Baking Soda
• 1 cup Butter, Softened
• 1/2 cups Granulated Sugar
• 1/2 cups Brown Sugar, Firmly Packed
• 1 whole Large Egg
• 1 teaspoon Vanilla Extract
• 1-1/4 cup M&M's Mini's

1. Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.
2. In a bowl, add flour, salt and baking soda; mix together; set aside.
3. In a large bowl, cream butter with both sugars until mixture is light and fluffy. Add egg and vanilla and beat to combine. Mix in dry ingredients. Stir in candy.
4. Using a teaspoon, drop heaping scoops of dough two inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes or, until edges are just starting to turn brown. Remove from oven. Cool for 2 minutes, then place cookies onto a cooling rack.
5. Store in an airtight container for up to 1 week or freeze for up to 3 months.

allpurpose, salt, baking soda, butter, sugar, brown sugar, egg, vanilla, s

Taken from tastykitchen.com/recipes/desserts/mm-cookies-3/ (may not work)