Layered Banana Pineapple Dessert

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine, melted
• 3 bananas, sliced
• 1 (8 oz.) pkg. cream cheese, softened
• 3 1/2 c. cold milk
• 2 pkg. (4 oz.) vanilla instant pudding
• 1 (20 oz.) can crushed pineapple, drained
• 1 (8 oz.) tub nondairy whipped topping
• 8 Tbsp. melted butter
• 12 slices bread, toasted
• 1/2 c. raisins
• 1 lb. Longhorn cheese
• 1 1/4 c. brown sugar or 3 small piloncillo loaves
• 2 c. hot water
• 1/4 tsp. ground cloves
• 1/4 tsp. cinnamon
• 1 c. chopped walnuts or pecans (optional)
• 3 to 4 sliced bananas (optional)

1. Preheat oven to 325u0b0.
2. Dip toasted bread in butter.
3. Alternate layers of bread with the raisins, cheese, nuts and bananas in baking dish.
4. It is not necessary to remove the crust from the bread except for appearance's sake, so I suggest you remove them only when you want to be fancy!

graham cracker crumbs, sugar, margarine, bananas, cream cheese, cold milk, vanilla instant pudding, pineapple, butter, bread, raisins, longhorn cheese, brown sugar, water, ground cloves, cinnamon, walnuts, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793654 (may not work)