Stuffed French Toast With Chcolate Sauce

• FOR THE FRENCH TOAST:
• 2 ounces, weight Cream Cheese, Softened
• 2-1/2 Tablespoons Strawberry Preserves
• 2 slices Slices Of French Bread Sliced Through The Middle To Create A Little Pocket For Stuffing
• 1 whole Egg
• 1/4 cups Milk
• 1 teaspoon Cinnamon
• 1/4 teaspoons Vanilla Extract
• Powdered Sugar, For Dusting
• FOR THE CHOCOLATE SAUCE:
• 2 ounces, weight Dark Chocolate Chips
• 1-1/2 Tablespoon Milk

1. In a small bowl, combine cream cheese and preserves. Stuff the bread with the mixture.
2. In a medium bowl, combine the egg, milk, cinnamon and vanilla. Dip both sides of the bread well in the mixture. Over medium heat in a pre-greased pan, cook both sides of your toast until golden brown. Remove to a serving plate.
3. For the chocolate sauce, in a double boiler (if you don't have one just fill a bigger pot with water and place a smaller saucepan on top and that will work just fine) over medium heat, combine chocolate and milk and stir until the chocolate is melted.
4. To serve:, drizzle some chocolate sauce over your French toast and top with some powdered sugar!

weight cream cheese, strawberry preserves, bread, egg, ubc, cinnamon, ubc, powdered sugar, chocolate sauce, chocolate chips, milk

Taken from tastykitchen.com/recipes/breakfastbrunch/stuffed-french-toast-with-chcolate-sauce/ (may not work)