Blueberry Streusel Bread

• 3 cups All-purpose Flour
• 1 cup Whole Wheat Flour
• 1 cup Sugar
• 8 teaspoons Baking Powder
• 1-1/2 teaspoon Salt
• 1-1/2 cup Blueberries, Fresh Or Frozen (Do Not Thaw)
• 2 whole Eggs, Slightly Beaten
• 2 cups Milk
• 1/2 cups Canola Oil
• _____
• FOR THE STREUSEL:
• 1 cup Sugar
• 1/2 cups Flour
• 5 Tablespoons Butter, Softened
• 2 teaspoons Cinnamon

1. 1. Preheat oven to 350 degrees. Evenly coat 7 mini loaf pans with cooking spray; set aside.
2. 2. In a small bowl, combine all streusel ingredients with your hands until you have a nice crumbly mixture. Set aside.
3. 3. In a large mixing bowl, combine first 5 ingredients (flours, sugar, baking powder, salt); mix well. Add blueberries and gently stir to coat. Make a well in the center.
4. 4. Add eggs, milk, and oil to dry ingredients. Stir until just combined.
5. 5. Add a large spoonful of batter into each pan, top with about 1 tablespoon of streusel, then add more batter to fill pan to 2/3 full. Top each loaf evenly with remaining topping.
6. 6. Bake for 30-33 minutes. Test with a toothpick for doneness.
7. 7. Remove from the oven and allow to cool for 10-15 minutes, then carefully remove from pans and allow to cool completely on racks. Package in cellophane bags or wrap in Saran wrap. Freeze if you will not be using immediately.

allpurpose, whole wheat flour, sugar, baking powder, salt, blueberries, eggs, milk, canola oil, streusel, sugar, flour, butter, cinnamon

Taken from tastykitchen.com/recipes/breads/blueberry-streusel-bread/ (may not work)