Stuffed Pepper Soup

• 2 Tablespoons Extra Virgin Olive Oil, Divided
• 1 pound Sausage
• 1 whole Onion, Diced
• 2 whole Bell Pepper, Diced
• 4 cloves Garlic, Minced
• 1 can (14 1/2 Oz. Size) Beef Broth
• 1 can (14 1/2 Oz. Size) Diced Fire Roasted Tomatoes
• 1 cup Crushed Tomatoes
• 1/2 teaspoons Italian Seasoning
• 1 cup White Rice, Cooked
• Salt And Pepper, to taste
• Fresh Parsley And Cheese, To Serve

1. In a large pot or cast iron pot, heat 1 tablespoon of olive oil over medium heat. Add in sausage and brown. Drain sausage and set aside.
2. Add remaining 1 tablespoon of oil to the same pot. Add onion and bell pepper and saute for 2-3 minutes. Add garlic and saute for an additional minute.
3. Pour in beef broth, diced tomatoes, crushed tomatoes and Italian seasoning. Simmer, stirring occasionally for 30 minutes. Stir in rice and season with salt and pepper to taste.
4. Serve immediately with parsley and a sprinkle of cheese on top of each bowl.

olive oil, sausage, onion, bell pepper, garlic, beef broth, tomatoes, tomatoes, italian seasoning, white rice, salt, parsley

Taken from tastykitchen.com/recipes/soups/stuffed-pepper-soup-6/ (may not work)