Lemon Sesame Roasted Green Beans

• 16 ounces, weight Fresh Green Beans (ends Snipped, Rinsed)
• 1 whole Lemon (washed, Zest And Juice)
• 1 teaspoon Sea Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Onion Powder
• Drizzle Of Olive Oil
• 3 Tablespoons Sesame Seeds

1. Preheat oven to 425 F.
2. In a large mixing bowl add green beans, lemon zest and juice, salt, black pepper and onion powder, and stir with a spatula to mix well.
3. In a small saucepan or frying pan on low heat add sesame seeds and roast just a few minutes until they start to smell nutty. Set aside.
4. Using a non-stick or greased baking sheet pan, spread green beans into a single layer. Drizzle with olive oil and mix with clean hands. Place into the oven on the middle rack and roast for 15 minutes (at the halfway point flip the green beans so they evenly bake). Remove from oven and garnish with roasted sesame seeds. Delicious! Enjoy!

green beans, lemon, salt, black pepper, onion powder, drizzle of olive oil, sesame seeds

Taken from tastykitchen.com/recipes/sidedishes/lemon-sesame-roasted-green-beans/ (may not work)