Caramel Swirled Banana Bread

• FOR THE CARAMEL SAUCE:
• 4 Tablespoons Butter
• 1 cup Brown Sugar
• 1/2 cups Whipping Cream
• 1/2 teaspoons Salt
• 1 Tablespoon Vanilla
• FOR THE BANANA BREAD:
• 1/3 cups Butter, Melted
• 4 whole Ripe Bananas, Mashed
• 3/4 cups Brown Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1-1/2 cup Flour
• 1/2 teaspoons Ground Cinnamon
• 1 teaspoon Baking Soda

1. Preheat oven to 350u0b0F. Grease an 8-inch loaf pan.
2. For the caramel sauce:
3. In a medium saucepan, melt butter and brown sugar until dissolved. Slowly add cream. Stir lightly. Increase heat to a mid-boil. Do not stir. Cook until a light amber color. Remove from heat. Stir in salt and vanilla. Set aside.
4. For the banana bread:
5. In a mixing bowl, mix butter and bananas. Add sugar, egg and vanilla. Gradually add in flour, cinnamon and baking soda. Continue mixing until combined.
6. Pour batter into prepared pan. Spoon 1/2 cup caramel sauce on top of batter. Swirl with knife to marble.
7. Bake for 40-45 minutes or until knife inserted comes out clean. Drizzle remaining caramel sauce on bread once removed from oven.

caramel sauce, butter, brown sugar, whipping cream, salt, vanilla, banana, butter, bananas, brown sugar, egg, vanilla, flour, ground cinnamon, baking soda

Taken from tastykitchen.com/recipes/breads/caramel-swirled-banana-bread/ (may not work)