My Mom’S (Awesome) Potato Salad
- 5 whole Medium Sized Red Potatoes, Peeled And Cubed
- 2 whole Hard Boiled Eggs
- 3/4 cups Diced Celery
- 1/2 cups Diced Onion
- 1/2 cups Diced Green Pepper
- 1/2 cups Diced Sweet Pickles
- 1 teaspoon Prepared Mustard
- 3/4 cups Mayonnaise
- 1 teaspoon Worcestershire Sauce
- 2 teaspoons Salt
- Cook potatoes in salted water, just until tender, but don't let them get mushy. Chop egg whites. Add egg whites, celery, onion, green pepper, and pickles to cooled potatoes. Mash egg yolks and mix with mayonnaise, mustard, Worcestershire, and salt. Mix dressing with salad ingredients. Serve cold.
- Although this was how my Mom's recipe was written, I didn't find out until recently that she never followed the egg step. She always just chopped up the whole egg and threw it in there. She thought I was crazy when she saw me mashing the egg yolk to mix it with the mayo! So, long story short, you can forego that step and just chop the egg and mix the dressing without the yolk and it's just as good!
red potatoes, eggs, celery, onion, green pepper, sweet pickles, mayonnaise, worcestershire sauce, salt
Taken from tastykitchen.com/recipes/salads/my-mome28099s-awesome-potato-salad/ (may not work)