Stuffed Squash

• 4 whole Crookneck Squash
• 1 pound Medium Hot Sausage
• 1 whole Onion, Chopped
• 1/2 sticks Margarine Or Butter
• Black Pepper To Taste
• Salt To Taste
• Tony Cachere Seasoning To Taste

1. Cut squash in halves horizontally, keeping matching halves together. Scoop out seeds with a large spoon.
2. In a bowl, mix sausage and onion. Fill 1/2 of each squash with sausage and onion mixture.
3. Lay each filled half on aluminum foil. Place matching halves back together and add a pat of margarine or butter on top of each squash. Season to taste with salt, pepper and Tony Cachere seasoning.
4. Roll aluminum foil around squash tightly. Cook in a baking pan in the oven for about 1 hour at 350 degrees or until sausage is cooked thoroughly. For the grill, place in a disposable aluminum pan on grill for about 1 hour on medium heat.

crookneck squash, sausage, onion, margarine, black pepper, salt, cachere seasoning

Taken from tastykitchen.com/recipes/sidedishes/stuffed-squash-3/ (may not work)