Mediterranean Couscous With Grilled Vegetables, Lemon & Goat Cheese

• 1 whole Zucchini, Sliced
• 1 whole Squash Sliced
• 1 whole Sweet Bell Pepper, Stem And Seeds Removed, Chopped
• 1 whole Small, Sweet Onion, Chopped
• 4 Tablespoons Extra Virgin Olive Oil, Divided
• 1 box (10 Oz. Size) Near East Couscous
• 1 whole Lemon, Zested
• 1 whole Lemon, Juiced
• 3 ounces, weight Goat Cheese Crumbled
• 2 cups Grape Tomatoes, Sliced In Half
• 9 ounces, weight Mushrooms, Sliced
• 1/2 cups Fresh Parsley, Chopped
• Salt And Pepper, to taste

1. Heat the grill to medium heat (if you have a grill pan/veggie basket) or preheat your oven to 450u0b0F. In a large bowl toss the zucchini, squash, bell pepper and sweet onion with half of the olive oil. Season with salt and pepper. Put the veggies onto your pan. Roast or grill the vegetables until they are caramelized, about 10 to 20 minutes. Once slightly charred remove them to cool.
2. Prepare the couscous according to package directions. Then add the lemon juice, lemon zest, remaining half of the olive oil and the crumbled goat cheese to a large bowl and stir to mix. Add the grilled vegetables, tomatoes, mushrooms and couscous to the bowl and stir to incorporate. Top with chopped parsley and serve.

zucchini, sweet bell pepper, sweet onion, olive oil, couscous, lemon, lemon, grape tomatoes, weight mushrooms, fresh parsley, salt

Taken from tastykitchen.com/recipes/sidedishes/mediterranean-couscous-with-grilled-vegetables-lemon-goat-cheese/ (may not work)