Stuffed Strawberries

• 24 whole Big Strawberries
• 1 cup Heavy Or Whipping Cream
• 1-1/2 Tablespoon Sugar
• 1/2 teaspoons Vanilla (optional)

1. Wash and dry the berries. Slice the green part of the berry off, making a flat surface. Gently cut out a circle from the tip of each berry, digging down a bit.
2. For the whipped cream:
3. Place cold cream in your mixing bowl and mix on medium-high speed until the cream begins to get firm (about 2 minutes). Add in the sugar and vanilla if using and continue beating until nice and thick and peaks hold their place. Do not over beat unless you want to make butter!
4. Pipe the cream into each strawberry using a pastry bag and tip of your choice, or you can just throw some whipped cream into a sandwich bag, snip off the end and gently squeeze a bit into each strawberry. I have taken these on picnics, transporting the berries and cream in an ice-filled cooler-cream in a baggie, snipped of the end and filled them on site ... quick and easy!
5. Happy cooking!

big strawberries, cream, sugar, vanilla

Taken from tastykitchen.com/recipes/desserts/stuffed-strawberries-4/ (may not work)