Stuffed Summer Squash

• 3 whole Large Summer Squash
• 3 Tablespoons Olive Oil, Divided
• 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
• 1/2 whole Onion, Diced
• 1/4 cups Bread Crumbs
• 1/3 cups Light Sour Cream
• 1 cup Shredded Cheddar Cheese
• Salt And Pepper

1. Preheat oven to 400 F. Slice squash in half lengthwise and scrape out the insides with a spoon. Place the squash halves on a foil lined rimmed baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt and pepper. Bake for 15 minutes then remove from oven and set aside. Keep the oven on.
2. Heat 1 tablespoon olive oil in a skillet over medium heat then add bell pepper and onion and saute until tender. Then remove skillet from the heat.
3. Mix together bell pepper, onion, breadcrumbs and sour cream in a small bowl. Stuff squash with mixture and top with cheese. Bake for another 10 minutes.

summer, olive oil, green bell pepper, onion, ubc, sour cream, cheddar cheese, salt

Taken from tastykitchen.com/recipes/sidedishes/stuffed-summer-squash/ (may not work)