Aunt Merrie’S Green Bean Casserole

• 3 Tablespoons Butter, Divided
• 2 Tablespoons Flour
• 1 teaspoon Salt
• 1/4 teaspoons Pepper
• 1 cup Sour Cream
• 2 cans (14.5 Oz. Can) French Cut Green Beans
• 1 cup Grated Cheddar Cheese
• 1/2 cups Corn Flake Crumbs

1. Melt 2 tablespoons butter in a medium sauce pan, add flour and cook gently until combined. Remove from heat, stir in salt, pepper and sour cream. Fold in drained green beans.
2. Place in a shallow 2-qt. casserole. Cover with cheese. Combine cornflake crumbs and remaining 1 tablespoon of butter (melted). Sprinkle over cheese. Bake at 350 degrees for 30 minutes or until cheese melts and crumbs are golden brown.
3. Optional: a small can of mushrooms, drained, is yummy in this recipe if you like mushrooms.

butter, flour, salt, ubc, sour cream, green beans, cheddar cheese, flake crumbs

Taken from tastykitchen.com/recipes/sidedishes/aunt-merries-green-bean-casserole/ (may not work)