Fresh Pineapple Margaritas

• FOR THE SIMPLE SYRUP:
• 1/4 cups Granulated Sugar
• 1/4 cups Water
• FOR THE MARGARITAS:
• 3 cups Chopped Fresh Pineapple
• 1 cup Fresh Lime Juice (for 1 Cup You'll Need About 8 Limes)
• 1/2 cups Silver Tequila
• 1/4 cups Orange Liqueur (I Used Grand Marnier)
• 1/4 cups Simple Syrup
• 2 Tablespoons Granulated Sugar
• 1 Tablespoon Coarse Salt
• Sliced Lime Wedges, For Serving

1. For the simple syrup: Combine the sugar and water in a small saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Set aside and allow to cool.
2. For the margaritas: Place the pineapple in a blender and pulse until combined. Add the lime juice, tequila, orange liqueur, and listed amount of simple syrup and blend until completely mixed.
3. Combine the sugar and salt on a plate or shallow dish. Cut lime into wedges and rub the rims of your serving glasses with 1 lime wedge. Dip rims of glasses in sugar-salt mixture.
4. Serve margaritas over ice and garnish with lime wedge if desired. Enjoy!
5. Note: Recipe adapted from Gimme Some Oven's recipe for fresh pineapple margaritas.

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Taken from tastykitchen.com/recipes/drinks/fresh-pineapple-margaritas/ (may not work)