Sugar Cookie Rice Krispie Treats

• 3 Tablespoons Butter
• 1 package (8 Oz. Size) Jet Puffed Sugar Cookie Marshmallows
• 1/3 cups Betty Crocker Sugar Cookie Mix (dry)
• 5 cups Rice Krispie Cereal
• 1 container (4 Oz. Size) Betty Crocker Frosting, Vanilla Or Fluffy White
• 1 drop To 2 Drops Red Food Coloring
• 1 Tablespoon Sprinkles

1. In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted. Remove from heat and add sugar cookie mix. Stir until mixture is smooth.
2. Add Rice Krispies and stir until completely blended. With a large scoop, place mixture by the scoopful into each cavity of 2 greased whoopie pie pans (or 9 x 13 pan) and spread evenly with a piece of greased waxed paper to form the shape of the cavity.
3. Place in fridge to cool and set. When set, carefully remove each treat from the whoopie pie pan.
4. For the toppings, empty frosting into a small bowl and add 1-2 drops of red food coloring to achieve desired colored. Mix until all blended.
5. With a spatula, frost each shaped treat and add sprinkles.
6. Recipe adapted from Sugar Cookie Rice Krispie Treats by Cooking Classy.

butter, jet puffed sugar cookie marshmallows, sugar, rice krispie cereal, frosting, drop, sprinkles

Taken from tastykitchen.com/recipes/desserts/sugar-cookie-rice-krispie-treats/ (may not work)