Sugar Cookie Sandwiches With Cherry Almond Butter Cream

• FOR THE COOKIES:
• 1-1/2 cup Butter, Softened
• 2 cups Sugar
• 2 whole Eggs
• 5 teaspoons Vanilla
• 3 teaspoons Almond Extract
• 4 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• _____
• FOR THE FILLING:
• 3/4 cups Butter, Softened
• 4 teaspoons Vanilla
• 3 teaspoons Almond Extract
• 1 teaspoon Cherry Flavor*
• 5 cups Powdered Sugar
• 1/4 cups Milk, If Needed

1. 1.treheat oven to 350F.
2. 2.tn a large bowl, cream butter and sugar.
3. 3.tdd eggs, vanilla and almond extract. Mix until fully incorporated.
4. 4.tn a large Ziploc bag put flour, salt and baking powder. Close bag and shake until combined.
5. 5.tnip off tip of Ziploc bag and slowly pour into the butter and sugar mixture. Mix until fully combined.
6. 6.tcoop by the tablespoonful onto a parchment lined baking/cookie sheet.
7. 7.take for 8-10 minutes.
8. 8.temove and let cool.
9. 9.tor the frosting, cream butter, vanilla, almond extract, and cherry flavor. Slowly incorporate powdered sugar. Add milk until desired consistency is reached.
10. 10.tut about 2 Tablespoons of frosting onto the bottom of a cooled cookie. Gently place another cookie on top and gently smash together.

butter, sugar, eggs, vanilla, almond extract, flour, salt, baking powder, filling, butter, vanilla, almond extract, cherry flavor, powdered sugar, ubc

Taken from tastykitchen.com/recipes/desserts/sugar-cookie-sandwiches-with-cherry-almond-butter-cream/ (may not work)