Ricotta Protein-Packed Pancakes

• 6 Eggs
• 1 cup Ricotta
• 1/2 cups Flour Or Whole Wheat Pastry Flour
• 3/4 teaspoons Baking Powder
• 2 Tablespoons Vegetable Oil
• 1/2 teaspoons Salt
• 1/2 teaspoons Vanilla
• Butter For Griddle
• Blueberries Or Thinly Sliced Bananas (optional)
• Mashed Bananas (optional)
• Maple Syrup, For Topping

1. Combine eggs, ricotta cheese, flour, baking powder, oil, salt and vanilla in a large bowl. Whisk.
2. Heat a skillet/griddle on medium and grease with butter.
3. Spoon batter (about a quarter cup) onto the skillet/griddle. Add your toppings if you are doing so. Cook until golden brown (a couple minutes) and flip. Cook the other side until done. Remove cooked pancakes to a plate. Finish cooking the rest of the batter.
4. From The Lemon Bowl.

eggs, ricotta, flour, baking powder, vegetable oil, salt, vanilla, butter, blueberries, bananas, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/ricotta-protein-packed-pancakes/ (may not work)