Arroz Con Pollo Burrito

• 2 1/2 c. shredded, cooked chicken
• 1 pkg. Lawry's taco spices
• 3 1/4 c. water
• 1 c. long grain rice
• 2 Tbsp. vegetable oil
• 1 tsp. Lawry's lemon pepper seasoning
• 1 large tomato, chopped
• 1/4 c. green onion
• 8 medium tortillas, warmed
• grated Cheddar cheese

1. Combine chicken, taco spices and 3/4 cup water in large skillet.
2. Bring to a boil; reduce heat.
3. Simmer uncovered 10 minutes.
4. Remove chicken mixture; set aside.
5. In same skillet, saute rice in hot oil until golden.
6. Add remaining 2 1/2 cups water, tomato sauce and lemon pepper seasoning.
7. Bring to a boil; reduce heat.
8. Cover; simmer 20 minutes.
9. Stir in chicken mixture, tomato and onion.
10. Blend well.
11. Heat 5 minutes.
12. Place 1/2 cup filling on each tortilla.
13. Fold in sides; roll to enclose filling. Place burritos, seam side down on baking sheet.
14. Sprinkle with cheese.
15. Heat in 350u0b0 oven 5 minutes to melt cheese.

chicken, taco, water, long grain rice, vegetable oil, tomato, green onion, tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636047 (may not work)