Chewy Ginger-Molasses Cookies

• 1 cup Whole Wheat Flour
• 1-1/4 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1-1/2 teaspoon Cinnamon
• 1-1/2 teaspoon Ground Ginger
• 1/4 teaspoons Allspice
• 1/4 teaspoons Salt
• 1-1/2 stick Butter
• 1/3 cups Granulated Sugar, Plus Extra To Roll Cookies In
• 1/3 cups Packed Dark Brown Sugar
• 1 whole Egg Yolk
• 1 teaspoon Vanilla
• 1/2 cups Molasses
• 24 pieces Hershey's Peppermint Kisses, Or One For Each Cookie

1. Preheat oven to 375 degrees.
2. Mix flours, baking soda, and spices in a bowl.
3. Blend together sugar, brown sugar, and butter until fluffy. Add egg yolk, vanilla, and molasses. Slowly add dry ingredients until well combined.
4. Roll dough into 1-1/2 inch balls, roll in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for about 11 minutes.
5. When cookies are done baking, stick a Kiss onto each and press in gently.

whole wheat flour, allpurpose, baking soda, cinnamon, ground ginger, ubc, ubc, butter, sugar, brown sugar, egg, vanilla, molasses, kisses

Taken from tastykitchen.com/recipes/holidays/chewy-ginger-molasses-cookies/ (may not work)