Baked Grits Cakes

• 1 cup Instant Grits
• 1/4 cups Milk
• 1/2 teaspoons Iodized Salt
• 1/2 teaspoons Black Pepper
• 2 Tablespoons Butter, Melted
• 1/2 cups Your Favorite Cheese (Grated, Optional)
• 1/4 cups Maple Syrup (warmed) Optional

1. Preheat oven to 425 F. Using a standard size muffin tin, liberally spray 4 wells with non-stick baking spray (I use each corner of the muffin tin).
2. In a mixing bowl add grits through melted butter and stir with a spatula. Fill each prepared muffin well and place in the oven and bake 12-14 minutes. They will be a golden color.
3. Remove from oven (you can now add cheese, if desired). Allow to slightly cool and remove two to a plate. Add warmed maple syrup if desired (I always do). Add some scrambled eggs on the side and dig in. We love grits this way! Hope you enjoy!

instant grits, ubc, salt, black pepper, butter, favorite cheese, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/baked-grits-cakes/ (may not work)