Sugarless Sugar Cookies

• 1-1/2 cup All-purpose Flour
• 1-1/4 cup White Whole Wheat Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1 cup Softened Butter
• 1-1/2 cup NuNaturals Presweet Tagatose Or Granulated Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Non-fat Milk, Divided
• Sprinkles Or Colored Sugar, For Decorating (optional)

1. Preheat oven to 375u0b0F.
2. In a small bowl, sift together flours, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla.
4. Gradually blend in dry ingredients. Add enough of the milk (about 1 tablespoon) to moisten the dough and make it soft, not wet.
5. Roll rounded teaspoonfuls of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining milk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
6. Bake for 7 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
7. Recipe adapted from Food Network.

allpurpose, flour, baking soda, baking powder, butter, nunaturals, egg, vanilla, nonfat milk, sprinkles

Taken from tastykitchen.com/recipes/desserts/sugarless-sugar-cookies/ (may not work)