Sumac French Fries With Umami Ketchup And Sour Cream & Garlic Chive Dips

• FOR THE SUMAC FRIES:
• 3 whole Russet Potatoes, Rinsed And Peeled
• 3 whole Inches Deep Of Vegetable Oil In A Large Pot For Frying
• 2 pinches Sea Salt (or To Taste)
• 2 teaspoons Sumac, Or To Taste
• 1 Tablespoon Parsley, Chopped
• FOR THE UMAMI KETCHUP DIP:
• 1/3 cups Ketchup
• 1 Tablespoon BBQ Sauce
• 1 teaspoon Soy Sauce
• 1 teaspoon Worcestershire Sauce
• 1/4 teaspoons Red Chili Flakes (or To Taste)
• FOR THE SOUR CREAM AND GARLIC CHIVE DIP
• 1/2 cups Sour Cream
• 1 Tablespoon Fresh Garlic, Chopped
• 1 Tablespoon Chives, Chopped
• 1 pinch Sea Salt
• 1 pinch Black Pepper

1. For the sumac fries:
2. Over medium heat, heat a large, heavy pot with about 3 inches of vegetable oil in it.
3. Cut potatoes into matchsticks/fry shape. Then place the top of a wooden spoon into the oil and check if it has bubbles forming around it. The bubbles are a sign of good hot oil for your fries.
4. Carefully add your potatoes into the hot oil and use a spatula to separate them. After a minute, when they're barely cooked, remove them using a large, slotted spoon and put them on paper towel-lined plate.
5. Let them stand until they have just about reached room temperature and then add them back into the fryer and allow them to cook until they turn completely golden and crisp (approximately 4 minutes).
6. Remove them onto a freshly paper towel-lined plate and right away add salt, sumac and parsley. Serve with dipping sauces and enjoy!
7. For the dipping sauces: Mix ingredients together for each dip and serve with fries.

potatoes, vegetable oil, salt, parsley, ketchup, ketchup, bbq sauce, soy sauce, worcestershire sauce, ubc, garlic, sour cream, fresh garlic, chives, salt, black pepper

Taken from tastykitchen.com/recipes/sidedishes/sumac-french-fries-with-umami-ketchup-and-sour-cream-garlic-chive-dips/ (may not work)