Summer Arugula, Watermelon, Feta & Buckwheat Salad

• 2 cups Water
• 1 cup Buckwheat, Dried
• 4 cups Arugula, Packed
• 2 cups Watermelon, Medium Diced
• 1 cup Cherry Tomatoes, Cut In Half
• 1/2 whole Red Onion, Thinly Sliced
• 10 whole Mint Leaves
• 1/2 cups Feta, Crumbled
• 1/2 cups Toasted Whole Almonds, Chopped
• Balsamic Vinaigrette Of Your Choice

1. 1. Bring the water to a boil in a medium sized saucepan. Rinse the buckwheat and add it to the boiling water. Reduce to a simmer and simmer buckwheat for 25-30 minutes, or until all the water has evaporated. Remove from heat and let it cool for about 15 minutes.
2. 2. In a large bowl, add the buckwheat, arugula, watermelon, tomatoes, red onion, mint, feta and almonds. Dress with your favorite balsamic vinaigrette.

water, arugula, watermelon, cherry tomatoes, red onion, vinaigrette

Taken from tastykitchen.com/recipes/salads/summer-arugula-watermelon-feta-buckwheat-salad/ (may not work)