Summer Berry Gelatin Salad
- 6 ounces, weight Strawberry Gelatin Powdered Mix
- 2 cups Cranberry Juice, Boiling Hot
- 1-1/2 cup Club Soda
- 1 cup Fresh Blueberries
- 1 cup Fresh Raspberries
- 1 teaspoon Fresh Lemon Juice
- 1 cup Fresh Strawberries, Chopped
- In a medium sized bowl, dissolve gelatin in the boiling cranberry juice. Let the mixture cool for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. To quicken the setting process, carefully put the bowl containing the gelatin mixture in a larger bowl of ice water and stir occasionally for about 10-15 minutes.
- Fold in berries. Pour into a 6-cup ring mold that you've coated with cooking spray or use several miniature molds. Refrigerate for 4 hours or until set. Unmold onto a pretty platter. Garnish with additional berries and serve.
- Recipe was a collaboration with and was used with permission from Miss Sophie.
mix, cranberry juice, club soda, fresh blueberries, fresh raspberries, lemon juice, fresh strawberries
Taken from tastykitchen.com/recipes/desserts/summer-berry-gelatin-salad/ (may not work)