Summer Cranberry Chicken Pasta Salad

• 1/4 cups Confectioners Sugar
• 2 Tablespoons Champagne Vinegar
• 2 cups Mayonnaise (regular, Not Low Fat)
• 2 Tablespoons Water
• 2 Tablespoons Poppy Seeds
• 2 teaspoons Salt
• Ground Black Pepper To Taste
• 1 pound Rotini Or Bow Tie Pasta, Cooked, Rinsed And Cooled
• 2 cups Chicken Breast, Cooked And Cut Into Cubes
• 1 cup Sweetened Dried Cranberries (craisins)
• 1/2 whole Small, Sweet Onion (like Vidalia), Finely Diced
• 4 stalks Celery, Diced
• 1 cup Sliced Or Slivered Almonds

1. First, prepare the dressing by combining the sugar, vinegar, mayo, water, poppy seeds, salt and pepper in a large bowl. Whisk to combine. Set aside.
2. In a large bowl, combine the cooked pasta, cubed chicken, cranberries, onion, celery and almonds. Add dressing and toss to coat.
3. Chill salad to blend flavors. Serve on a bed of lettuce with soft rolls or croissants, if desired.

ubc, vinegar, mayonnaise, water, poppy seeds, salt, ground black pepper, rotini, chicken, cranberries, sweet onion, stalks celery

Taken from tastykitchen.com/recipes/salads/summer-cranberry-chicken-pasta-salad/ (may not work)