Summer Fruit Pizza

• 6 ounces, weight Bittersweet Chocolate
• 1/2 cups Unsalted Butter, Cut Up
• 1-1/2 cup Granulated Sugar, Divided
• 1 pinch Salt
• 2 whole Eggs
• 1-1/2 teaspoon Vanilla Extract, Divided
• 3/4 cups All-purpose Flour
• 3/4 cups Milk Chocolate Chips
• 8 ounces, weight Cream Cheese, Room Temperature
• 2 cups Fresh Fruit

1. Preheat oven to 350u0b0F. Grease a 10-inch cake pan or pizza pan. Make sure to grease the cake pan well!
2. In a medium saucepan melt the chocolate and butter together. After the chocolate is melted, add in 1 cup sugar and a pinch of salt. Stir until combined. Add in the eggs. Stir in 1 teaspoon vanilla.
3. Add in the flour and mix until combined. Fold in the chocolate chips.
4. Pour into the baking dish and bake for 25 minutes or until a toothpick comes out almost clean. Be careful not to over bake. Let cool completely.
5. For the frosting, mix the cream cheese, remaining 1/2 cup sugar, and remaining 1/2 teaspoon vanilla. Spread evenly over the brownie. Top with desired fruit.
6. Enjoy!

weight bittersweet chocolate, unsalted butter, sugar, salt, eggs, vanilla, allpurpose, milk chocolate chips, weight cream cheese, fresh fruit

Taken from tastykitchen.com/recipes/desserts/summer-fruit-pizza-2/ (may not work)