Christmas Morning Pie

• 12 ounces, weight Roll Pork Sausage With Sage (I Used Jimmy Dean)
• 1/3 cups Chopped Onion
• 1 cup Shredded Swiss Cheese
• 1 cup Shredded Cheddar Cheese
• 2 whole (9 Inch) Unbaked Frozen Pastry Crusts
• 1/3 cups Chopped Sweet Red Pepper
• 1/3 cups Chopped Green Pepper
• 6 whole Eggs, Lightly Beaten
• 1 cup Milk

1. 1. Cook onion and sausage in a skillet until sausage is fully cooked.
2. 2. Drain sausage and mix in cheese.
3. 3. Place half of the mixture in each frozen pastry crust.
4. 4. Combine peppers in a bowl. Sprinkle half of the mixture evenly over each pie.
5. 5. Combine eggs and milk together. Pour half of the mixture over each pie.
6. 6. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean.
7. 7. Let stand for 5 minutes before cutting.

sausage, onion, swiss cheese, cheddar cheese, sweet red pepper, green pepper, eggs, milk

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/christmas-morning-pie/ (may not work)