Berry Spinach Salad With Berry Balsamic Vinaigrette

• FOR THE BERRY SPINACH SALAD:
• 2 cups Spinach
• 2 whole Strawberries, Sliced
• 1 Tablespoon Blueberries
• 1 Tablespoon Blackberries
• 2 Tablespoons Pecans, Chopped
• 2 Tablespoons Goat Cheese Crumbled
• FOR THE BERRY BALSAMIC VINAIGRETTE:
• 1/2 cups Fresh Berries (I Used Strawberries, Blackberries And Blueberries)
• 1 Tablespoon Cherry Juice
• 2 Tablespoons Canola Oil
• 1 Tablespoon Balsamic Vinegar

1. For the salad:
2. Fill a large bowl with spinach. Top with berries, pecans and goat cheese. Drizzle with prepared vinaigrette and serve immediately.
3. For the vinaigrette:
4. Add dressing ingredients to a blender. Pulse until combined and the dressing is thick and smooth. If the seeds bother you strain through a sieve before serving. Store leftover dressing in the refrigerator.

berry spinach salad, spinach, strawberries, blueberries, blackberries, pecans, goat cheese, fresh berries, cherry juice, canola oil, balsamic vinegar

Taken from tastykitchen.com/recipes/salads/berry-spinach-salad-with-berry-balsamic-vinaigrette/ (may not work)