Sweet And Sour Pork

• 2 (8 oz.) cans pineapple chunks in juice
• 2 Tbsp. oil
• 1 green and 1 red bell pepper, cut in 1-inch squares
• 1 onion, cut up in large pieces
• garlic
• water chestnuts, sliced and drained
• 1/3 c. brown sugar
• 1 lb. pork, cut into strips
• 2 Tbsp. cornstarch
• 1/4 c. cider vinegar
• 1/2 c. Karo syrup (lite or dark)
• 3 Tbsp. soy sauce
• 2 Tbsp. catsup
• 1 pkg. snow peas

1. Drain pineapple and reserve juice.
2. Stir-fry pork for 3 minutes.
3. Stir-fry vegetables for 2 minutes.
4. Return all to wok. In bowl, mix pineapple juice and rest of ingredients.
5. Stir into wok.
6. Add snow peas.
7. Boil 1 minute, stirring constantly.
8. Serve over rice or with chow mein noodles.

pineapple, oil, green, onion, garlic, water chestnuts, brown sugar, pork, cornstarch, cider vinegar, syrup, soy sauce, catsup, snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1066738 (may not work)